Hemogram indices of healthy lactovegetarian population from Tharparkar village.

Abstract

Introduction: The evidence of micro nutrients deficiencies related mortalities are emerging all over the globe. Lake of the knowledge of dietary source of vitamin D complex and iron affects the haemogram indices. Aim of this study was to assess the haemogram values of healthy lactovegetarian population of Tharparkar village and to correlate these with WHO parameters.
Methodology: This descriptive cross-sectional study was conducted in 2016-17 on 100 apparently healthy subjects of both genders with age 14 to 55 years. Peripheral smears were prepared using Leishman stain at the research field during sampling. Coagulated whole blood samples were collected and transported to the Dow university lab at Karachi under proper temperature.
Result: The mean age of the subjects in this study was 30.5 (±8.3) and the male to female ratio was 2.1:1 the mean hemoglobin level was 13.5 (±1.6). Mean NCV level was83.6 (±9.9) mean MCH was found as 63.9 (±3.1).and mean Hematocrit was found as 40.4. (±5.7)
Conclusion: The blood indices of lactovegetarian population of Tharparkar village fall within the specified range as set by WHO Parameters accept MCV which was found higher than normal. This may be attributed to the deficiency of vitamin B12 or Folate.
Key word: Lacto-vegetarian, Hemogram indices, vitamin B12/Folate deficiency, Anemia.